SPECIALTY GRADE coffees

From Farmer First to Certified Rainforest Alliance to USDA Organic, our passion motivates us to select the best specialty-grade shade grown 100% Arabica beans and then we carefully roast each of our coffees to reach their peak flavor levels. This process maintains the integrity of the bean, allowing our coffees to invigorate the mind, body and soul. After one cup you will be saying…“I’m in a Maravonda state of mind.”

Please scroll through our featured coffees below. Our coffees are roast to order.  One week prior to your coffee delivery, your coffee is roasted, packaged and delivered. This results in your customers receiving a fresh roast experience that they will remember with every sip. To find out more information about our coffees and ordering, please contact us today.

Best Value

The perfect way to start your...Our signature breakfast blend starts wonderfully smooth with a creamy body and the pleasant aftertaste surrounds your taste buds with a chocolate-like finish.   A popular coffee for late fall into early winter fundraisers from our roasters to you. We will have taste profiles on this blend for you this fall of 2009.

Other Maravonda Favorites

		These naturally grown Guatemalan beans are grown in a natural shade environment by the Palacios family, in the western highlands of Guatemala. Hue Hue Tenango (way-way-ten-nang-oh) makes a nice bodied cup, sweet, clean, and a little fruity.
		Indonesian Sumatra Mandheling grown near Aceh around Laut Tawar Lake. We crafted this medium/dark roast coffee to a slightly dark side to bring out the deep earth and rich flavors.  This complex, classic Sumatran has a slight fruity finish.
		Looking for a full body, deep rich coffee that is not too shy to be bold? This dark roast custom blend will deliver with balance.